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    October 16

    Cooking with Carrie from the Garden

     Come for a stroll thru a garden, filled with food for thought.  Being frugal and the simplicities of life in a time when everyone needs to take a hard look at their waste and over consumerism.   

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    Frugality is one of the most beautiful and joyful words in the English language, and yet one that we are culturally cut off from understanding and enjoying.

    The consumption society has made us feel that happiness lies in having things, and has failed to teach us the happiness of not having things.
    -   Elise Boulding

     

    Simple Mornings

    Simple wholesome weekend and weekday breakfasts. 

    Omelette's stuff with what ever you want to chop up and sauté from fresh or leftovers.   I use 2 eggs for a 2 person omelette.  Also add a bit of some kind of cheese and garnish with parsley and a flower.  Nice sausage or bacon and whole grain toast with a fruit, here I have an avocado, but often have a papaya, ending with a rich coffee.

    For a  solid weekday breakfast  either have hot oatmeal with fruit or some mix of cold cereals with fruit and top with cinnamon.   A couple slices whole grain bread with a slice cheese or homemade jam and herb tea.

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    The day, water, sun, moon, night --
    I do not have to purchase these things with money.
    -   Plautus

    To know you have enough is to be rich.
    -  Lao-Tzu, Tao Te Ching

     

    Stuffed Spaghetti Squash

    Take 1 whole spaghetti squash and cook whole in 1 inch water in baking pan in oven or on stove top with lid.  I do it on my wood stove top.   Cook till tender.  Just over an hour or more.  When ready drain well and slice in half.  It up to you if you want to remove the seeds I sometimes leave them.  Now you can mix remaining ingredients right in shell of spaghetti squash with squash or scoop out into oiled casserole dish.  Add cubed mozzarella cheese, chopped fresh thyme, basil, garlic, 1/4 tsp. Monterrey steak seasoning or just sea salt and chopped tomatoes.  Sprinkle top with parmesan cheese and bake 400F for 20 mins or golden on top.

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    Eat right out of shell as a main dish or served in a casserole dish  as a side dish.  Kale and red onions with oil, garlic and apple cider vinegar dressing salad and a nice whole wheat garlic bread on the side. 

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    A person who undertakes to grow a garden at home, by practices that will preserve rather than exploit the economy of the soil, has his mind precisely against what is wrong with us....

    What I am saying is that if we apply our minds directly and competently to the needs of the earth, then we will have begun to make fundamental and necessary changes in
    our minds.

    We will begin to understand and to mistrust and to change our wasteful economy, which markets not just the produce of the earth, but also the earth's ability to produce.
    -   Wendell Berry, 1970

    Scare Crow with Poem yellow

    That man is richest whose pleasures are the cheapest.
    -   Henry David Thoreau, 1856
     
     
     

    CASADIAs

    On Flour tortilla of choice sprinkle any number of these or whatever you want to chop up and put on. Examples: cheese, onions, jalapenos, tomatoes, cabbage, kale, Swiss chard.   Fold in half and lay side by side in microwave and nuke for 1 to 2 minutes.

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    Slice into wedges and lay on plate with cilantro or parsley leafs in middle .

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    It is the sweet, simple things of life
    which are the real ones after all.
    -   Laura IngallsWilder

    Garden Pizza

    1 pizza dough or I use a Britl-Crunch which is a big round rye crisp bread with a small whole in the middle.  Spread a bit of pizza sauce on.  Here again chopped up  whatever to add on it.  I have onion tops, zucchini, kale, tomatoes and of course cheese, I sometimes use cottage or other types cheese also.  Bake for about 15 minutes or more till done at 425F.  My rye crisp goes a bit soft like a pizza dough.  Topped here with nasturtium flowers.  What a color full simple delight.

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    Yes, in the poor man's garden grow
    Far more than herbs and flowers -
    Kind thoughts, contentment, peace of mind,
    And joy for weary hours. –author unknown

     

    Teach us delight in the simple things,
    And mirth that has no bitter springs;
    Forgiveness free of evil done,
    And love to all men beneath the sun.
    -  Rudyard Kipling,  1865 - 1936

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    Go confidently in the direction of your dreams!

      Live the life you've imagined.

    As you simplify your life, the laws of the universe will be simpler;

    solitude will not be solitude,

    poverty will not be poverty,

    nor weakness weakness.
    -   Henry David Thoreau

     

    Simple foods and a simple life….

    Good Morning… Good Afternoon…  Good Night…

    Whatever it is to you…..

    Photos & Recipes

    by

    Here I Am/Carrie

    Comments (22)

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    Hi Carrie,
    Simply your love is felt. Your soul was placed here for a Good reason. Thank you very much for sharing.
    Love, Light, and Peace
    Oct. 28
    Happy Flowerwrote:
    Thank you for reminding we are so not poor. Love even the thought of adding a flower to an omelette. Love it! And sphaghetti squash is one of my all-time fall favourites. It's like the best bakeable squash and just flavourful. Great post. Food so basic always so delicious. Take care dear one.
    Oct. 28
    Diannewrote:
    Carrie , I loved every minute of this blog. You put so much effort into putting this all together. Your garden is so beautiful and the display of food and recipes are simply fantastic and looks so delicious and inviting. You are a woman of many talents and work hard to acheive such a wonderful harvest. It looks like all your hard work has paid off.
    Thankyou for sharing and displaying some of the fruits of your labour, in my guestbook . You do a great job with your camera as well.
    Hope you are having a nice relaxing weekend.
    xx's Dianne :)
    Oct. 24
    Ramblingwrote:
    Always a complete joy to be here Carrie..enjoying reading about the fruits and veggies of all your labor and what has come to pass. Delightful and beautiful as well.
    Love and hugs
    Carole

    Oct. 19
    Janawrote:
    Carrie, I looked up the dictionary and there was the word and the translation also. So I guess it is a real word and I think it means the same what you meant. :)
    Oct. 18
    Toodiewrote:
    As always, a wonderful post. I was jist gonna start supper and have an acorn squash to do.
    You and your garden rock girl!
    Oct. 18
    Its taking Joy in the Simple things that really add up to so much and letting eveything else fall to the wayside. I had to remark on the Word Simple as I to stress that so Deep in my life and try to live it each day. Coming from some complex things , events and life changing things.. Its so nice to see you used it too and that we can relate in that way.
    I loved your blog . . With each photo all the way down and each quote.. Just Outstanding as always . Now I have to try and eat something. . Your cooking is Divine Carrie. . Can you come next summer and help me with Seeding and Harvest cooking. ..
    I been writing and looking up words as well or trying to as I go.
    Thank you for sharing the Fruits of your labor of Love in my Guestbook. . I know the hard work that went into each jar the was put together canned and progessed.
    Also love the Apples. I did some photos of apples as well . Mine are crap apples.
    I need to get an ablum of fruit up soon.
    Have a Beautiful Week ahead and stay out of trouble. had to say that as you said you stay up all night... Way to go.:) I need to do that to get caught up I think.
    Love and Hugs
    Lisa
    Oct. 18
    Carriewrote:
    I may have made that word up Jana I sometimes do that. Frugality....... Sounds good right.... You get the meaning...
    Oct. 18
    Janawrote:
    Dear Carrie, thanks to you I have learnt a new english word: frugality. No wonder that I haven't heard it yet. In this society full of waste and over consumerism. And the US is a great example of it, sorry to say.
    But your lovely blog with wisdom quotes and lovely photos of food and garden returned me to enjoy the simple life.
    I really love your blue table with sunflowers for your breakfast and how the morning sun gets through the window. It must be pleasure to eat breakfast at your house.
    And the Stuffed Spaghetti Squash sounds so good! What a great idea.
    be well Carrie and thank you for all your lovely comments.
    Oct. 17
    Jacquewrote:
    Carrie, I am in absolute awe!
    Your lifestyle and beautiful surroundings are a delight. Sharing them through your gift of photography is tremendous.
    Thank you for your kind and supportive words when you stop to visit.
    I am blessed with your friendship.
    God's blessings to you...
    Oct. 16
    Arctic Wolfwrote:
    as always, a very nice blog Carrie!
    i like the words, "Simple foods and a simple life", which actually enriches the internal world.
    i just curious when i can have good luck to savor whatever produced in my garden by my hands...
    thanks so much for sharing those great recipes.
    take care my friend, and have a nice weekend!
    Oct. 16
    Conniewrote:
    What a wonderful and yummy blog! I will be back to check things out closer when I have more time. We grow a good portion of our food and live quite simply, yet feel so rich....discussed with some friends yesterday about how "rich" we (them, too) are.
    Oct. 16
    john bordwrote:
    Up until about 100 years ago a person ate what they could prepare. Make their own cheese or butter/milk, homemade bread, grind own flour, butcher own pig or steer, milk the cow....Not many people could do that any more and what you lay out is too much like work for some of the younger generation...now for some sourdough biscuts an gravy.
    Oct. 16
    Nancy COwrote:
    The only thing natural in my freezer was artichoke biscuits! http://www.pillsbury.com/products/appetizers/frozen/Savorings-Flaky-Pastry-Bites.htm.....oh well looks yummy, your dinner I mean!
    Oct. 16
    Dear Carrie, This post is indeed food for thought and food for the soul. Thank you,
    and as ever be well
    Oct. 16
    Jwrote:
    Simply wonderful! It's dinner time for sure now.
    Got to go,
    j
    Oct. 16
    sunee skyewrote:
    That was... "wonderful weekend", lol
    Oct. 16
    sunee skyewrote:
    I'm so glad I stopped by here today, I loved your photos, and I love spaghetti squash also, you gave me some new ideas of how to fix them next summer. I also love making quesadillas, cheese and chicken with salsa is a favorite of mine.. I also enjoyed listening to your music, it is very relaxing, I need to add it back to mine one of these days.
    Have a wonderful weeking my friend.. .hugs, Sunee
    Oct. 16
    God's Girlwrote:
    Hi Carrie, Such a bright and beautiful post! God has certainly given us all we need. It's so good to make things out of what we have. A happy life is taking delight in the simple things for sure. God bless. With love, Kerrie
    Oct. 16
    ROCKET MANwrote:
    Now I'm starving! Great blog, Carrie. I'm going to raid the fridge!
    Oct. 16

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