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October 16 Cooking with Carrie from the GardenCome for a stroll thru a garden, filled with food for thought. Being frugal and the simplicities of life in a time when everyone needs to take a hard look at their waste and over consumerism. Frugality is one of the most beautiful and joyful words in the English language, and yet one that we are culturally cut off from understanding and enjoying. The consumption society has made us feel that happiness lies in having things, and has failed to teach us the happiness of not having things.
Simple Mornings Simple wholesome weekend and weekday breakfasts. Omelette's stuff with what ever you want to chop up and sauté from fresh or leftovers. I use 2 eggs for a 2 person omelette. Also add a bit of some kind of cheese and garnish with parsley and a flower. Nice sausage or bacon and whole grain toast with a fruit, here I have an avocado, but often have a papaya, ending with a rich coffee. For a solid weekday breakfast either have hot oatmeal with fruit or some mix of cold cereals with fruit and top with cinnamon. A couple slices whole grain bread with a slice cheese or homemade jam and herb tea. The day, water, sun, moon, night -- To know you have enough is to be rich.
Stuffed Spaghetti Squash Take 1 whole spaghetti squash and cook whole in 1 inch water in baking pan in oven or on stove top with lid. I do it on my wood stove top. Cook till tender. Just over an hour or more. When ready drain well and slice in half. It up to you if you want to remove the seeds I sometimes leave them. Now you can mix remaining ingredients right in shell of spaghetti squash with squash or scoop out into oiled casserole dish. Add cubed mozzarella cheese, chopped fresh thyme, basil, garlic, 1/4 tsp. Monterrey steak seasoning or just sea salt and chopped tomatoes. Sprinkle top with parmesan cheese and bake 400F for 20 mins or golden on top. Eat right out of shell as a main dish or served in a casserole dish as a side dish. Kale and red onions with oil, garlic and apple cider vinegar dressing salad and a nice whole wheat garlic bread on the side.
A person who undertakes to grow a garden at home, by practices that will preserve rather than exploit the economy of the soil, has his mind precisely against what is wrong with us.... What I am saying is that if we apply our minds directly and competently to the needs of the earth, then we will have begun to make fundamental and necessary changes in We will begin to understand and to mistrust and to change our wasteful economy, which markets not just the produce of the earth, but also the earth's ability to produce. That man is richest whose pleasures are the cheapest. |
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